World class kitchens hard salami

1 oz of World Class Kitchens genoa salame contains 100 Calories. The macronutrient breakdown is 4% carbs, 64% fat, and 32% protein. This is a good source of protein (14% of your Daily Value).







Nutrient

Value

%DV





Calories

100





Saturated fats

3g

13%



Trans fats

0g



Net carbs

1g



Fiber

–



Sugar

–







Calcium

–



Iron

0.4mg

5%



Potassium

–



Vitamin D

–





Vitamins and Minerals



Alpha carotene

–



Beta carotene

–



Caffeine

–



Choline

–



Copper

–



Fluoride

–



Folate (B9)

–



Lycopene

–



Magnesium

–



Manganese

–



Niacin

–



Pantothenic acid

–



Phosphorus

–



Retinol

–



Riboflavin (B2)

–



Selenium

–



Theobromine

–



Thiamine

–



Vitamin A IU

–



Vitamin A

–



Vitamin B12

–



Vitamin B6

–



Vitamin C

–



Vitamin D IU

–



Vitamin D2

–



Vitamin D3

–



Vitamin E

–



Vitamin K

–



Zinc

–





Sugars



Sugar

–



Sucrose

–



Glucose

–



Fructose

–



Lactose

–



Maltose

–



Galactose

–



Starch

–





Fats



Saturated fats

3g

13%



Monounsaturated fats

–



Polyunsaturated fats

–



Trans fats

0g





Fatty Acids



Total omega 3

–



Total omega 6

–





There are hundreds of types of salami out there but do you know your prosciutto from your pepperoni? From humble beginnings as peasant fare, salami has become a globally popular artisan product. Part of its success is its sheer variety and versatility and its delicious taste! But what exactly is salami and how can you use it in your recipes?

This guide will take you on a whistle-stop tour through the world of salami. You’ll learn what salami is made of and how it differs across regions and explore 12 of the most popular types of salami from around the world that every cook should have in their larder.

 

 
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What Is Salami?

Before we jump straight into our list of the best types of salami, it’s important to know exactly what it is. The word "salami" is derived from the Italian "salume," which actually refers to all types of salted meat, including sliced joints such as prosciutto. 

Generally, when we say salami, we’re referring to a highly seasoned sausage made of ground m


1 oz of World Class Kitchens natural genoa salami contains 90 Calories. The macronutrient breakdown is 4% carbs, 66% fat, and 29% protein.







Nutrient

Value

%DV





Calories

90





Saturated fats

3g

13%



Trans fats

0g



Net carbs

1g



Fiber

0g

0%



Sugar

0g







Calcium

0mg

0%



Iron

0.4mg

5%



Potassium

–



Vitamin D

–





Vitamins and Minerals



Alpha carotene

–



Beta carotene

–



Caffeine

–



Choline

–



Copper

–



Fluoride

–



Folate (B9)

–



Lycopene

–



Magnesium

–



Manganese

–



Niacin

–



Pantothenic acid

–



Phosphorus

–



Retinol

–



Riboflavin (B2)

–



Selenium

–



Theobromine

–



Thiamine

–



Vitamin A IU

–



Vitamin A

–



Vitamin B12

–



Vitamin B6

–



Vitamin C

–



Vitamin D IU

–



Vitamin D2

–



Vitamin D3

–



Vitamin E

–



Vitamin K

–



Zinc

–





Sugars



Sugar

0g



Sucrose

–



Glucose

–



Fructose

–



Lactose

–



Maltose

–



Galactose

–



Starch

–





Fats



Saturated fats

3g

13%



Monounsaturated fats

–



Polyunsaturated fats

–



Trans fats

0g





Fatty Acids



Total omega 3

–



Total omega 6

–



Alpha Linolenic Acid (ALA)

–



Docosa


SCRAPS







Chocolate salami, lazy cake, salam de biscuiti, you can call it what you want, I’ll call it nostalgia. There are several variations of this throughout the world but mine is similar to what I grew up with in Romania. It takes after the traditional Italian and Portuguese dessert.

It’s a fudgy, decadent chocolate dessert packed with crunchy biscuits and nuts. It’s the perfect thing to serve to a crowd, or just make for yourself (it will last for a couple of months in your freezer, so wherever you’d need something sweet you can cut yourself a slice, straight out of the freezer). It’s a no-bake dessert that comes together in so easily, you’ll only need 15 minutes to bring it all together.





FULL TUTORIAL VIDEO

I’m hosting a couple of Zoom cooking classes this Sunday for paid subscribers. Let’s make this dessert together and have some fun chit chatting! The details are at the bottom and if you can’t make this class don’t worry, there will be more in the future too. I’m very grateful to have you here, excited to see you soon!

Best,

Carolina

xx


Makes: 10 to 12 servings



Prep Time: 10 minutes



Cook Time: 5 minutes



Chill Time: 2 hours



Printable recipe he